![hero image](/_next/image?url=%2Fimages%2FCRLogo.png&w=384&q=75)
Text Registration
Copyright Title
Unexpectedly Vegan: Tips & Tricks To Making Any Recipe Vegan
Status
Published
on 13 May 2015
Year of Creation
2015
Copyright Claimant
Courtney Keen
Registration Number
TX0008174395
on 13 May 2015Copyright Summary
The U.S. Copyright record (Registration Number: TX0008174395) dated 13 May 2015, pertains to an electronic file (eService) titled "Unexpectedly Vegan: Tips & Tricks To Making Any Recipe Vegan" created in 2015. The copyright holder is Courtney Keen, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Courtney Keen.
Application Details
Registration Number
TX0008174395
Registration Date
5/13/2015
Year of Creation
2015
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Electronic file (eService)
First Publication Nation
United States
Notes
Rights Note: Courtney Keen, 10809 Westwood Loop, Apt 135, San Antonio, TX, 78254, United States, (210) 920-5453, besocial@expressyourselfmedia.com
Statements
Application Title Statement: Unexpectedly Vegan: Tips & Tricks To Making Any Recipe Vegan
Author Statement: Courtney Keen Citizenship: United States Authorship: text
© 2024 reserved by Trademarkia
Show terms & conditions
Disclaimer: The information contained in this website is provided for informational purposes only, and should not be construed as legal advice. Although LegalForce RAPC Worldwide P.C., dba Trademarkia P.C., is a law firm (the “Firm”), your use of this website does not establish an attorney-client relationship with the Firm. Such a relationship can only be established after the Firm decides that it is willing and able to accept the engagement after a conflict check and after a written retainer agreement is agreed upon between you and the Firm. Your use of this website is also subject to our Terms of Use and Privacy Policy. ** The entry level subscription is a bundled price which requires a minimum of two billing cycles, or 6 months.