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Cheese rheology and texture Sundaram Gunasekaran, M. Mehmet Ak
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Text Registration
Copyright Title

Cheese rheology and texture Sundaram Gunasekaran, M. Mehmet Ak

Status

Published

on 14 Jun 2007
Year of Creation
2002
Registration Number
TX0005701353
on 14 Jun 2007

Copyright Summary


The U.S. Copyright record (Registration Number: TX0005701353) dated 14 Jun 2007, pertains to an electronic file (eService) titled "Cheese rheology and texture Sundaram Gunasekaran, M. Mehmet Ak" created in 2002. The copyright holder is CRC Press, LLC (employer for hire), known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to CRC Press, LLC (employer for hire).

Copyright Details


Application Details


Registration Number
TX0005701353
Registration Date
6/14/2007
Year of Creation
2002
Place of First Publication
Boca Raton, FL
Publisher Name
Lewis Publishers
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
CRC Press, LLC
Physical Description
437 p

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