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Visit USCOThe Use of Inorganic and Organic Acids as Short Duration Antimicrobial Dips on Mitigating Pathogens Present on Commercial Chicken during Peri-harvest
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Text Registration
Copyright Title
The Use of Inorganic and Organic Acids as Short Duration Antimicrobial Dips on Mitigating Pathogens Present on Commercial Chicken during Peri-harvest
Status
Published
on 3 Mar 2021
Year of Creation
2020
Copyright Claimant
Dana Kristen Dittoe
Registration Number
TX0008949893
on 3 Mar 2021Copyright Summary
The U.S. Copyright record (Registration Number: TX0008949893) dated 3 Mar 2021, pertains to an electronic file (eService) titled "The Use of Inorganic and Organic Acids as Short Duration Antimicrobial Dips on Mitigating Pathogens Present on Commercial Chicken during Peri-harvest" created in 2020. The copyright holder is Dana Kristen Dittoe, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Dana Kristen Dittoe.
Application Details
Registration Number
TX0008949893
Registration Date
3/3/2021
Year of Creation
2020
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Electronic file (eService)
First Publication Nation
United States
Notes
Rights Note: Mark Dill, ProQuest, LLC, 789 E. Eisenhower Parkway, Ann Arbor, MI, 48108-3218, United States, (800) 521-0600, disspub@proquest.com
Statements
Application Title Statement: The Use of Inorganic and Organic Acids as Short Duration Antimicrobial Dips on Mitigating Pathogens Present on Commercial Chicken during Peri-harvest
Author Statement: Dana Kristen Dittoe Citizenship: not known Authorship: text
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