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Visit USCOThe Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Text Registration
Copyright Title
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Status
Published
on 13 Dec 2018
Year of Creation
2018
Copyright Claimant
Jason Loucas
Registration Number
TX0008707477
on 13 Dec 2018Copyright Summary
The U.S. Copyright record (Registration Number: TX0008707477) dated 13 Dec 2018, pertains to an electronic file (eService) titled "The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)" created in 2018. The copyright holder is Jason Loucas, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Jason Loucas.
Application Details
Registration Number
TX0008707477
Registration Date
12/13/2018
Year of Creation
2018
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Book, 55 p
First Publication Nation
United States
Preexisting Material
text, photograph(s), artwork
Notes
Material Matter Claimed Note: photograph(s)
Statements
Application Title Statement: The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Author Statement: Jason Loucas Domicile: United States Authorship: photograph(s)
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