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Food Carotenoids: Chemistry, Biology, and Technology by Delia B. Rodriguez-Amaya (9781118733301) Y
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Copyright Title

Food Carotenoids: Chemistry, Biology, and Technology by Delia B. Rodriguez-Amaya (9781118733301) Y

Status

Published

on 30 Nov 2015
Year of Creation
2015
Copyright Claimant
John Wiley & Sons, Inc
Registration Number
TX0008208919
on 30 Nov 2015

Copyright Summary


The U.S. Copyright record (Registration Number: TX0008208919) dated 30 Nov 2015, pertains to an electronic file (eService) titled "Food Carotenoids: Chemistry, Biology, and Technology by Delia B. Rodriguez-Amaya (9781118733301) Y" created in 2015. The copyright holder is John Wiley & Sons, Inc, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to John Wiley & Sons, Inc.

Copyright Details


Copyright Claimant
John Wiley & Sons, Inc

Application Details


Registration Number
TX0008208919
Registration Date
11/30/2015
Year of Creation
2015
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Institute of Food Technologies
Physical Description
Book, 308 p
First Publication Nation
United States
ISBN
9781118733301
Preexisting Material
some previously published material

Notes


Material Matter Claimed Note: text, preface

Statements


Application Title Statement: Food Carotenoids: Chemistry, Biology, and Technology by Delia B. Rodriguez-Amaya (9781118733301) Y
Author Statement: Institute of Food Technologies employer for hire Domicile: United States Authorship: text, preface
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