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Effects of different drying and processing methods on vitamin C, color, phenolics, antioxidant activity, and mogroside V of Luo Han Guo(Siraitia grosvenorii) drink
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Effects of different drying and processing methods on vitamin C, color, phenolics, antioxidant activity, and mogroside V of Luo Han Guo(Siraitia grosvenorii) drink

Status

Published

on 12 Dec 2016
Year of Creation
2016
Copyright Claimant
Lin Ji
Registration Number
TX0008420075
on 12 Dec 2016

Copyright Summary


The U.S. Copyright record (Registration Number: TX0008420075) dated 12 Dec 2016, pertains to an electronic file (eService) titled "Effects of different drying and processing methods on vitamin C, color, phenolics, antioxidant activity, and mogroside V of Luo Han Guo(Siraitia grosvenorii) drink" created in 2016. The copyright holder is Lin Ji, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Lin Ji.

Copyright Details


Copyright Claimant
Lin Ji

Application Details


Registration Number
TX0008420075
Registration Date
12/12/2016
Year of Creation
2016
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Electronic file (eService)
First Publication Nation
United States

Personal Authors


Notes


Rights Note: Diana G Zajic, ProQuest-CSA, LLC, 789 E. Eisenhower Parkway, Ann Arbor, MI, 48108-3218, United States, (800) 521-0600 xext77020, disspub@proquest.com

Statements


Application Title Statement: Effects of different drying and processing methods on vitamin C, color, phenolics, antioxidant activity, and mogroside V of Luo Han Guo (Siraitia grosvenorii) drink
Author Statement: Lin Ji Citizenship: China Authorship: text
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