Using Bioinformatics Tools to Evaluate Potential Risks of Food Allergy and to Predict Microbiome Functionality

Text Registration

Using Bioinformatics Tools to Evaluate Potential Risks of Food Allergy and to Predict Microbiome Functionality

Status

Published

on 20 May 2020

Year of Creation

2020

Mohamed Abdelmoteleb

Registration Number

TX0008874373

on 20 May 2020

The U.S. Copyright record (Registration Number: TX0008874373) dated 20 May 2020, pertains to an electronic file (eService) titled "Using Bioinformatics Tools to Evaluate Potential Risks of Food Allergy and to Predict Microbiome Functionality" created in 2020. The copyright holder is Mohamed Abdelmoteleb, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Mohamed Abdelmoteleb.

Mohamed Abdelmoteleb

Application Details

Registration Number

TX0008874373

Registration Date

5/20/2020

Year of Creation

2020

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

Electronic file (eService)

First Publication Nation

United States

Personal Authors

Mohamed Abdelmoteleb

Notes

Rights Note: Mark Dill, ProQuest, LLC, 789 E. Eisenhower Parkway, Ann Arbor, MI, 48108-3218, United States, (800) 521-0600, disspub@proquest.com

Statements

Application Title Statement: Using Bioinformatics Tools to Evaluate Potential Risks of Food Allergy and to Predict Microbiome Functionality

Author Statement: Mohamed Abdelmoteleb Citizenship: not known Authorship: text

Notes

Rights Note: Mark Dill, ProQuest, LLC, 789 E. Eisenhower Parkway, Ann Arbor, MI, 48108-3218, United States, (800) 521-0600, disspub@proquest.com

Statements

Application Title Statement: Using Bioinformatics Tools to Evaluate Potential Risks of Food Allergy and to Predict Microbiome Functionality

Author Statement: Mohamed Abdelmoteleb Citizenship: not known Authorship: text

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