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Melt, Stretch, & Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More
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Copyright Title

Melt, Stretch, & Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More

Status

Published

on 6 Sept 2019
Year of Creation
2018
Copyright Claimant
Noah Fecks
Registration Number
VA0002189197
on 6 Sept 2019

Copyright Summary


The U.S. Copyright record (Registration Number: VA0002189197) dated 6 Sept 2019, pertains to an electronic file (eService) titled "Melt, Stretch, & Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More" created in 2018. The copyright holder is Noah Fecks, known for their creative contributions in visual material registration. For any inquiries concerning this copyrighted material, kindly reach out to Noah Fecks.

Copyright Details


Copyright Claimant
Noah Fecks

Application Details


Registration Number
VA0002189197
Registration Date
9/6/2019
Year of Creation
2018
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Book-hardbound
First Publication Nation
United States
ISBN
9780789334428
Preexisting Material
text

Personal Authors


Notes


Material Matter Claimed Note: photograph

Statements


Application Title Statement: Melt, Stretch, & Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More
Author Statement: Noah Fecks Domicile: United States Citizenship: United States Authorship: photograph
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