The Invention of the Restaurant: Paris and Modern Gastronomic Culture

Text Registration

The Invention of the Restaurant: Paris and Modern Gastronomic Culture

Status

Published

on 24 Feb 2020

Year of Creation

2020

President and Fellows of Harvard College dba Harvard University Press

Registration Number

TX0008915154

on 24 Feb 2020

The U.S. Copyright record (Registration Number: TX0008915154) dated 24 Feb 2020, pertains to an electronic file (eService) titled "The Invention of the Restaurant: Paris and Modern Gastronomic Culture" created in 2020. The copyright holder is President and Fellows of Harvard College dba Harvard University Press, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to President and Fellows of Harvard College dba Harvard University Press.

President and Fellows of Harvard College dba Harvard University Press

Application Details

Registration Number

TX0008915154

Registration Date

2/24/2020

Year of Creation

2020

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

Book, 325 p

First Publication Nation

United States

ISBN

9780674241770

Preexisting Material

text, photograph(s), artwork, THE INVENTION OF THE RESTAURANT: PARIS AND MODERN GASTRONOMIC CULTURE by Rebecca L. Spang (Cambridge, Mass.: Harvard University Press, 2000)

Personal Authors

Rebecca L Spang

Adam Gopnik

Corporate Authors

President and Fellows of Harvard College

Harvard University Press

Notes

Rights Note: Harvard University Press, 79 Garden Street, Cambridge, MA, 02138-1499

Local Copyright Note: C.O. correspondence

Material Matter Claimed Note: text, Foreword and Preface to the 2020 Paperback Edition

Previous Registration Note: 2000, TX5208069

Statements

Application Title Statement: The Invention of the Restaurant: Paris and Modern Gastronomic Culture by Rebecca L. Spang. Foreword by Adam Gopnik

Author Statement: Rebecca L. Spang 1961 Citizenship: United States Authorship: text, Preface to 2020 Paperback Edition Adam Gopnik 1956 Domicile: United States Authorship: text, Foreword

Notes

Rights Note: Harvard University Press, 79 Garden Street, Cambridge, MA, 02138-1499

Local Copyright Note: C.O. correspondence

Material Matter Claimed Note: text, Foreword and Preface to the 2020 Paperback Edition

Previous Registration Note: 2000, TX5208069

Statements

Application Title Statement: The Invention of the Restaurant: Paris and Modern Gastronomic Culture by Rebecca L. Spang. Foreword by Adam Gopnik

Author Statement: Rebecca L. Spang 1961 Citizenship: United States Authorship: text, Preface to 2020 Paperback Edition Adam Gopnik 1956 Domicile: United States Authorship: text, Foreword

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