Improving tomatoes through biotechnology By W. Schuch. To be pub. in Science for the food industry of the 21st century

Recorded Documents

Improving tomatoes through biotechnology By W. Schuch. To be pub. in Science for the food industry of the 21st century

Registration Number

V2988P511

on 12 Jun 2007

The U.S. Copyright record (Recordation Number: V2988P511) dated 12 Jun 2007, pertains to an electronic file (eService) titled "Improving tomatoes through biotechnology By W. Schuch. To be pub. in Science for the food industry of the 21st century. The copyright holder is Schuch, W, known for their creative contributions in recorded documents. For any inquiries concerning this copyrighted material, kindly reach out to Schuch, W.

Schuch, W

Application Details

Registration Number

V2988P511

Registration Date

6/12/2007

Agency Marc Code

DLC-CO

Record Status

New

Corporate Authors

Inc ATL Press

Notes

Bibliographic Note: Copyright transfer agreement

Notes

Bibliographic Note: Copyright transfer agreement

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