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Visit USCOEffect of High-Pressure Homogenization and Thermal Pretreatment on the Rheological and Physical Attributes of Autumn Crisp Apple Puree
Text Registration
Copyright Title
Effect of High-Pressure Homogenization and Thermal Pretreatment on the Rheological and Physical Attributes of Autumn Crisp Apple Puree
Status
Published
on 30 Oct 2020
Year of Creation
2020
Copyright Claimant
Shengping Shi
Registration Number
TX0008920185
on 30 Oct 2020Copyright Summary
The U.S. Copyright record (Registration Number: TX0008920185) dated 30 Oct 2020, pertains to an electronic file (eService) titled "Effect of High-Pressure Homogenization and Thermal Pretreatment on the Rheological and Physical Attributes of Autumn Crisp Apple Puree" created in 2020. The copyright holder is Shengping Shi, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Shengping Shi.
Application Details
Registration Number
TX0008920185
Registration Date
10/30/2020
Year of Creation
2020
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Electronic file (eService)
First Publication Nation
United States
Notes
Rights Note: Mark Dill, ProQuest, LLC, 789 E. Eisenhower Parkway, Ann Arbor, MI, 48108-3218, United States, (800) 521-0600, disspub@proquest.com
Statements
Application Title Statement: Effect of High-Pressure Homogenization and Thermal Pretreatment on the Rheological and Physical Attributes of Autumn Crisp Apple Puree
Author Statement: Shengping Shi Citizenship: not known Authorship: text
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