Research Tools and Their Uses for Determining the Thermal Inactivation Kinetics of Salmonella in Low-Moisture Foods

Text Registration

Research Tools and Their Uses for Determining the Thermal Inactivation Kinetics of Salmonella in Low-Moisture Foods

Status

Published

on 20 May 2020

Year of Creation

2020

Soon Kiat Lau

Registration Number

TX0008877279

on 20 May 2020

The U.S. Copyright record (Registration Number: TX0008877279) dated 20 May 2020, pertains to an electronic file (eService) titled "Research Tools and Their Uses for Determining the Thermal Inactivation Kinetics of Salmonella in Low-Moisture Foods" created in 2020. The copyright holder is Soon Kiat Lau, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Soon Kiat Lau.

Soon Kiat Lau

Application Details

Registration Number

TX0008877279

Registration Date

5/20/2020

Year of Creation

2020

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

Electronic file (eService)

First Publication Nation

United States

Personal Authors

Soon Kiat Lau

Notes

Rights Note: Mark Dill, ProQuest, LLC, 789 E. Eisenhower Parkway, Ann Arbor, MI, 48108-3218, United States, (800) 521-0600, disspub@proquest.com

Statements

Application Title Statement: Research Tools and Their Uses for Determining the Thermal Inactivation Kinetics of Salmonella in Low-Moisture Foods

Author Statement: Soon Kiat Lau Citizenship: not known Authorship: text

Notes

Rights Note: Mark Dill, ProQuest, LLC, 789 E. Eisenhower Parkway, Ann Arbor, MI, 48108-3218, United States, (800) 521-0600, disspub@proquest.com

Statements

Application Title Statement: Research Tools and Their Uses for Determining the Thermal Inactivation Kinetics of Salmonella in Low-Moisture Foods

Author Statement: Soon Kiat Lau Citizenship: not known Authorship: text

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