Encapsulation Technologies for Active Food Ingredients and Food Processing, Nicolaas Jan Zuidam

Text Registration

Encapsulation Technologies for Active Food Ingredients and Food Processing, Nicolaas Jan Zuidam

Status

Published

on 22 Jun 2010

Year of Creation

2009

Springer Science+Business Media, LLC

Registration Number

TX0007216833

on 22 Jun 2010

The U.S. Copyright record (Registration Number: TX0007216833) dated 22 Jun 2010, pertains to an electronic file (eService) titled "Encapsulation Technologies for Active Food Ingredients and Food Processing, Nicolaas Jan Zuidam" created in 2009. The copyright holder is Springer Science+Business Media, LLC, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Springer Science+Business Media, LLC.

Springer Science+Business Media, LLC

Application Details

Registration Number

TX0007216833

Registration Date

6/22/2010

Year of Creation

2009

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

Springer Science+Business Media, LLC

Physical Description

Book, 400 p

First Publication Nation

United States

ISBN

978-1-4419-1007-3

Corporate Authors

LLC Springer Science+Business Media

Statements

Application Title Statement: Encapsulation Technologies for Active Food Ingredients and Food Processing, Nicolaas Jan Zuidam

Author Statement: Springer Science+Business Media, LLC employer for hire Authorship: text, editing

Statements

Application Title Statement: Encapsulation Technologies for Active Food Ingredients and Food Processing, Nicolaas Jan Zuidam

Author Statement: Springer Science+Business Media, LLC employer for hire Authorship: text, editing

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