Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

Text Registration

Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

Status

Published

on 1 Jun 2018

Year of Creation

2018

Steven Raichlen

Registration Number

TX0008600579

on 1 Jun 2018

The U.S. Copyright record (Registration Number: TX0008600579) dated 1 Jun 2018, pertains to an electronic file (eService) titled "Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores" created in 2018. The copyright holder is Steven Raichlen, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Steven Raichlen.

Steven Raichlen

Application Details

Registration Number

TX0008600579

Registration Date

6/1/2018

Year of Creation

2018

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

Book, 325 p

First Publication Nation

United States

Preexisting Material

Approximately 25 photographs are from other sources

Personal Authors

Steven Raichlen

Matthew Benson

Notes

Rights Note: Jodi A Donovan, Workman Publishing Co., Inc., 225 Varick Street, New York, NY, 10014, United States, (212) 614-7762, (212) 254-5900, jodi@workman.com

Local Copyright Note: C.O. correspondence

Material Matter Claimed Note: photograph(s)

Statements

Application Title Statement: Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

Author Statement: Steven Raichlen Domicile: United States Citizenship: United States Authorship: text Matthew Benson Domicile: United States Citizenship: United States Authorship: photograph(s)

Notes

Rights Note: Jodi A Donovan, Workman Publishing Co., Inc., 225 Varick Street, New York, NY, 10014, United States, (212) 614-7762, (212) 254-5900, jodi@workman.com

Local Copyright Note: C.O. correspondence

Material Matter Claimed Note: photograph(s)

Statements

Application Title Statement: Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

Author Statement: Steven Raichlen Domicile: United States Citizenship: United States Authorship: text Matthew Benson Domicile: United States Citizenship: United States Authorship: photograph(s)

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