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Bound to the Fire: How Virginia?s Enslaved Cooks Helped Invent American Cuisine
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Text Registration
Copyright Title

Bound to the Fire: How Virginia?s Enslaved Cooks Helped Invent American Cuisine

Status

Published

on 10 Aug 2021
Year of Creation
2017
Registration Number
TX0009001589
on 10 Aug 2021

Copyright Summary


The U.S. Copyright record (Registration Number: TX0009001589) dated 10 Aug 2021, pertains to an electronic file (eService) titled "Bound to the Fire: How Virginia?s Enslaved Cooks Helped Invent American Cuisine" created in 2017. The copyright holder is University Press of Kentucky, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to University Press of Kentucky.

Copyright Details


Application Details


Registration Number
TX0009001589
Registration Date
8/10/2021
Year of Creation
2017
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Electronic file (eService)
First Publication Nation
United States
ISBN
978-0-8131-7473-0
Preexisting Material
photograph(s)

Personal Authors


Notes


Rights Note: University Press of Kentucky, 663 South Limestone Street, Lexington, KY, 40508
Local Copyright Note: C.O. correspondence
Material Matter Claimed Note: text

Statements


Application Title Statement: Bound to the Fire: How Virginia?s Enslaved Cooks Helped Invent American Cuisine
Author Statement: Kelley Fanto Deetz Citizenship: United States Authorship: text
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