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Visit USCOThe Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Visual Material Registration
Copyright Title
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Status
Published
on 31 May 2019
Year of Creation
2019
Copyright Claimant
Workman Publishing Co., Inc
Registration Number
VA0002166167
on 31 May 2019Copyright Summary
The U.S. Copyright record (Registration Number: VA0002166167) dated 31 May 2019, pertains to an electronic file (eService) titled "The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat" created in 2019. The copyright holder is Workman Publishing Co., Inc, known for their creative contributions in visual material registration. For any inquiries concerning this copyrighted material, kindly reach out to Workman Publishing Co., Inc.
Application Details
Registration Number
VA0002166167
Registration Date
5/31/2019
Year of Creation
2019
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Book, 278 p
First Publication Nation
United States
Preexisting Material
Photographs from other sources
Notes
Rights Note: Jodi A Donovan, Workman Publishing Co., Inc., 225 Varick Street, New York, NY, 10014-4381, United States, (212) 614-7762, (212) 254-5900, jodi@workman.com
Material Matter Claimed Note: Photographs and compilation of photographs
Statements
Application Title Statement: The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Author Statement: Matthew Benson Domicile: United States Citizenship: United States Authorship: Photographs
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